Sweet Potato Soup with Smoked Maple Bacon “Twizzle Stick”

Instructions

In a soup pot, heat oil over medium heat. Add the smoked paprika to the onions and saute until fragrant, then add the sweet potato. Cover with stock and bring to a simmer.  Simmer until tender.

When sweet potatoes are tender, puree the soup in batches until smooth and season with heavy cream,  liquid smoke, brown sugar, chili powder and salt.

Sprinkle 2 Tbsp. of brown sugar on slices of bacon. Bake until crispy.  Put a slice of bacon on the rim of each bowl

Alternative presentation: To butler soup, use a shooter glass, demitasse cup or cordial and fill with soup. Garnish with strips of thinly sliced bacon to resemble a twizzle stick coming out of the soup.

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