Whether stylizing the plate or the food station, we place our cuisine like a jewel in its setting.
Catering By Design begins in the kitchen. Our team is led by Executive Chef Roth Perelman, and has a passion for the cooking techniques and authentic flavors of cuisines from around the globe. With this passion, they prepare and present dishes with a modern culinary sensibility and often a dash of whimsy. Executive Pastry Chef Liz Yee shares in this approach, combining global flavors to create scrumptious desserts.
As supporters of the Slow Food Movement, we utilize the bounty of food sources locally and across America, gently enhancing these ingredients with aromas and flavors from around the globe. Whether stylizing the plate or the food station, our team deliberately places cuisine like a jewel in its setting. All elements combine to create an ethereal event experience.
To give you an idea, please see our seasonal menus and a gallery of our cuisine below
2024-2025 FALL/WINTER CAFE MENU
* Menus are subject to change based on seasonal availability and event size and location, please contact an event specialist for our current offerings*
